On August 22nd, Starbucks released its fall menu, starting earlier than previous years.
Starbucks came out with a new drink and a new bakery item, including its signature pumpkin spice latte, that you could get iced, hot, or blended.
The new fall drink is called the Iced Apple Crisp non-dairy cream chai that comes with non-dairy cold foam. In the bakery section Starucks added a raccoon cake pop.
A lot of the fall menu items include pumpkin, cinnamon, chai, and apples in its drinks, which also includes hot and cold options for the public’s preference.
WJPS 11th grader Joseph Weir said, “I always get excited when I hear that the fall menu has come out.”
WJPS sixth grader Michael Sanchez said, “I don’t think I would ever try the pumpkin spice latte. It’s just not something that sounds good to me.”
The fall menu usually ends around the start of November, before Starbucks introduces its holiday menu. The exact end date is not yet released.
“Starbucks” by marcopako is licensed under CC BY-SA 2.0.
